Never frozen.
The dough is made fresh and baked on site.
Freshly baked over embers. Never frozen.Chimney cake · Baia Mare · 2009
Crunch.Aroma.Gone.
Dough wound around a wooden cylinder. Caramelized sugar crust. Nine flavors and one simple rule: always fresh.
30 RON · Cash or card · RON only · Every day 10:00–21:00
9flavors, one base
Open workshop.
You see the winding, baking and coating.
Straight to your hands.
The hot crust receives your chosen flavor.
01 · Flavors
Choose your side.
Classic or bold? The fresh caramelized foundation stays the same.
01core
02core
03core
04core
05core
06core
07core
08core
09core
Vanilla
Vanilla over a hot, caramelized sugar crust.
Coconut
Fine coconut flakes over a crisp, golden crust.
Walnut
Freshly ground walnut with a rich, traditional flavor.
Cinnamon
Aromatic cinnamon over the warm sugar glaze.
Nesquik
A familiar cocoa flavor over freshly baked chimney cake.
Raspberry
Bright, fruity raspberry over a caramelized crust.
Chocolate
A rich chocolate layer over freshly baked dough.
Candy
A colorful, playful coating over a crisp chimney cake.
Assorted
Several flavors on one chimney cake for those who refuse to choose.
02 · Baking
Four beats. One circle.
The view and aroma are part of the experience: winding, embers, caramelization and coating.
See the full process →
03 · Locations
Four places. One red sign.
Cluj-Napoca, Baia Mare and Sibiu – look for the SAITOS mark or start directions.
01Cluj-Napoca
↗Central
Strada Regele Ferdinand 22–26, Cluj-Napoca 400110
Every day · 10:00–21:00
02Baia Mare
↗Auchan
Bulevardul Regele Mihai I 144, Baia Mare 430013
Every day · 10:00–21:00
03↗
04↗
04 · Mobile workshop
You bring the people. We bring the embers.
Festival, corporate event or family day: we arrive with a mobile unit and a full team.
Request an event offer ↗05 · Baia Mare, 2009
We did not start yesterday. But we bake today.
We started in Baia Mare. The first small shop grew into four fixed locations and a mobile workshop while fresh baking stayed the rule.
Discover our story →
06 · Magazine
Stories from beside the embers.
View all →Tradition · 2025-10-26
Three centuries of chimney cake
The Transylvanian pastry that has connected tradition with the present for more than three centuries.
SAITOS story · 2025-02-09
The beginning: the first SAITOS shop
A small shop, a simple purpose and the first freshly baked cakes in 2009.
Fairy tale · 2025-10-26
Melina, the chimney cake fairy
The fairy who discovered the secret of dough, glowing embers and joy in the golden forest.